Cheesy Stuffed Hatch Chiles

Cheesy Stuffed Hatch Chiles - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will satisfy your cravings for something cheesy and spicy? Look no further than Cheesy Stuffed Hatch Chiles! This dish is perfect for any occasion, whether you're looking for a quick and easy weeknight dinner or a tasty appetizer for your next party.

To make this dish, you'll need the following ingredients:

- 6-8 Hatch chiles, roasted and peeled
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Cut a slit down the length of each Hatch chile and remove the seeds and membranes. In a large bowl, mix together the cooked rice, shredded cheddar cheese, cilantro, green onions, and sour cream. Season with salt and pepper to taste.
Stuff each Hatch chile with the rice and cheese mixture, making sure to fill them completely. Place the stuffed chiles in a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
When the Cheesy Stuffed Hatch Chiles are done, they will be golden brown and deliciously cheesy. The aroma of the roasted chiles and melted cheese will fill your kitchen, making your mouth water with anticipation. Serve them hot with a dollop of sour cream on top for an extra burst of flavor.
In summary, Cheesy Stuffed Hatch Chiles are a delicious and easy dish that is perfect for any occasion. They are a great appetizer or main course, and can be customized to suit your taste preferences. With their spicy kick and cheesy goodness, they are sure to become a favorite in your household.
Type of dish: Appetizer/Main Course
Main ingredients: Hatch chiles, rice, cheddar cheese