Cheesy Stuffed Bell Peppers

Cheesy Stuffed Bell Peppers - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will satisfy your cravings for something cheesy and savory? Look no further than these Cheesy Stuffed Bell Peppers! This dish is perfect for a quick and easy weeknight dinner or a special occasion.

Ingredients (serves 4):

- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose bell peppers that are firm and have a flat bottom so they can stand upright.
- To make the peppers easier to stuff, cut off the tops and remove the seeds and membranes.
- Cook the ground beef and onions together until the beef is browned and the onions are translucent.
- Mix the cooked rice, diced tomatoes, and shredded cheese with the beef mixture to create the filling.

Cooking Process:

1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the ground beef and diced onions to the skillet and cook until the beef is browned and the onions are translucent.
4. Add the cooked rice, diced tomatoes, and shredded cheese to the skillet and mix well.
5. Stuff the mixture into the bell peppers and place them in a baking dish.
6. Bake the stuffed peppers for 30-35 minutes or until the peppers are tender and the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
These Cheesy Stuffed Bell Peppers are a beautiful and colorful dish that will impress your guests. The peppers are tender and juicy, and the filling is cheesy and savory with a hint of sweetness from the tomatoes. The melted cheese on top adds a deliciously gooey texture that will make your mouth water. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Main Course

3 Main Ingredients:

- Bell Peppers
- Ground Beef
- Cheddar Cheese