Cheesy Spinach and Ricotta Enchiladas with Roasted Red Pepper Sauce
Cheesy Spinach and Ricotta Enchiladas with Roasted Red Pepper Sauce is a mouth-watering dish that combines the flavors of creamy ricotta, fresh spinach, and tangy roasted red pepper sauce. This dish is perfect for a family dinner or a special occasion.
Ingredients:
- 8-10 corn tortillas
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup roasted red pepper sauce
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Cooking Tips:
- To make the tortillas more pliable, heat them up in a dry skillet for a few seconds on each side before filling them.
- Use a spoon to evenly distribute the filling in each tortilla.
- Top the enchiladas with extra cheese for a gooey, cheesy finish.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, cilantro, salt, and pepper.
3. Warm the tortillas in a skillet and fill each tortilla with the cheese and spinach mixture.
4. Roll up the tortillas and place them seam-side down in a baking dish.
5. Pour the roasted red pepper sauce over the enchiladas and sprinkle with extra cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh cilantro and serve hot.
Appearance and Taste:
These Cheesy Spinach and Ricotta Enchiladas with Roasted Red Pepper Sauce are a feast for the eyes and the taste buds. The vibrant red sauce and green spinach filling make for a beautiful presentation, while the combination of creamy ricotta and tangy roasted red pepper sauce creates a flavor explosion in every bite. This dish is sure to become a family favorite.
Type of Dish:
Mexican-Italian Fusion
3 Main Ingredients:
- Spinach
- Ricotta Cheese
- Roasted Red Pepper Sauce
