Cheesy Spinach and Ricotta Enchiladas

Cheesy Spinach and Ricotta Enchiladas - A Delicious and Nutritious Mexican Delight!
Looking for a delicious and nutritious Mexican dish that's easy to make and packed with flavor? Look no further than Cheesy Spinach and Ricotta Enchiladas! This mouth-watering dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.

To make this dish, you'll need the following ingredients:

- 8-10 corn tortillas
- 2 cups of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste


To start, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic and sauté until the vegetables are tender. Add the spinach and cook until wilted. Remove from heat and stir in the ricotta cheese, cheddar cheese, tomatoes, and cilantro. Season with salt and pepper to taste.
Next, warm the tortillas in the microwave or on a griddle until they are pliable. Spoon the spinach and cheese mixture onto each tortilla and roll up tightly. Place the enchiladas seam-side down in a baking dish and top with any remaining cheese mixture.
Bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
These Cheesy Spinach and Ricotta Enchiladas are the perfect combination of creamy, cheesy, and spicy flavors. The spinach adds a healthy dose of vitamins and minerals, while the ricotta cheese provides a rich and creamy texture. The cheddar cheese adds a sharp and tangy flavor, while the cilantro and garlic add a fresh and zesty kick.
Overall, this dish is a delicious and nutritious way to enjoy the flavors of Mexico. So why not give it a try today and see for yourself how delicious and satisfying it can be?
Type: Mexican Enchiladas
Ingredients:

- Corn tortillas
- Spinach
- Ricotta cheese
Bon Appétit!