Cheesy Potato and Ham Chowder

Cheesy Potato and Ham Chowder - A Hearty Delight!
Looking for a comforting and filling meal that will warm you up on a chilly day? Look no further than this delicious Cheesy Potato and Ham Chowder recipe! This dish is perfect for those who love the combination of creamy potatoes, savory ham, and gooey cheese.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup diced ham
- 1/2 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1/4 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon butter
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the ham, onion, celery, and carrots, and cook until the vegetables are tender. Add the potatoes, chicken broth, and enough water to cover the potatoes. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are cooked through.
Next, add the heavy cream and shredded cheddar cheese to the pot, stirring until the cheese is melted and the soup is creamy. Season with salt and pepper to taste, and serve hot.
This Cheesy Potato and Ham Chowder is a perfect dish for a cold winter day. The creamy texture of the soup, combined with the savory ham and cheesy goodness, will leave you feeling satisfied and warm. The dish is easy to make and can be customized to your liking by adding additional vegetables or spices.
Type of dish: Soup
Main ingredients: Potatoes, Ham, Cheese