Cheesy Meat-Stuffed Zucchini Boats

Cheesy Meat-Stuffed Zucchini Boats are a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh zucchini, ground beef, and a variety of cheeses that come together to create a mouth-watering meal that is sure to please.

To make this dish, you will need the following ingredients per serving:

- 1 medium zucchini
- 1/4 pound ground beef
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. Cut the zucchini in half lengthwise and scoop out the seeds and flesh with a spoon. Set the zucchini halves aside.
In a skillet over medium heat, cook the ground beef until browned. Add the diced onion, diced tomatoes, garlic powder, salt, and pepper to the skillet and cook for an additional 2-3 minutes.
Next, fill each zucchini half with the ground beef mixture. Top each half with shredded mozzarella and cheddar cheese.
Place the stuffed zucchini boats on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Once done, remove the zucchini boats from the oven and let them cool for a few minutes before serving. The Cheesy Meat-Stuffed Zucchini Boats are best served hot and fresh out of the oven.
This dish is a perfect combination of savory meat and cheesy goodness, making it a crowd-pleaser for any occasion. The appearance of the dish is colorful and appetizing, with the melted cheese and diced tomatoes adding a pop of color to the zucchini boats. The taste is rich and satisfying, with the flavors of the ground beef and cheese blending together perfectly.
Type of dish: Main course
3 main ingredients: Zucchini, Ground beef, Cheese