Cheesy Green Chile Enchiladas
Cheesy Green Chile Enchiladas - A Delicious Mexican Delight!
If you're looking for a mouth-watering Mexican dish that's easy to make and packed with flavor, then you need to try these Cheesy Green Chile Enchiladas! This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of cheese, green chiles, and enchilada sauce creates a delicious and satisfying meal that everyone will love.
Ingredients (serves 4):
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 can (4 oz) diced green chiles
- 1 can (10 oz) enchilada sauce
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Cooking Tips:
- Warm the tortillas in the microwave for a few seconds before rolling them to prevent them from cracking.
- Use a baking dish that's the right size for your tortillas to ensure they stay rolled up.
- Top the enchiladas with extra cheese and cilantro for added flavor and presentation.
Cooking Process:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the shredded cheese, diced green chiles, and chopped cilantro. Season with salt and pepper to taste.
3. Pour a small amount of enchilada sauce into the bottom of a baking dish.
4. Take a tortilla and spoon a generous amount of the cheese mixture onto the center. Roll the tortilla tightly and place it seam-side down in the baking dish.
5. Repeat with the remaining tortillas and cheese mixture.
6. Pour the remaining enchilada sauce over the top of the rolled tortillas.
7. Sprinkle extra cheese and cilantro over the top of the enchiladas.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
These Cheesy Green Chile Enchiladas are a feast for the eyes and the taste buds! The golden-brown tortillas are filled with a creamy and cheesy mixture that's bursting with flavor. The green chiles add a subtle heat that's perfectly balanced by the tangy enchilada sauce. Topped with extra cheese and cilantro, these enchiladas are a beautiful and delicious addition to any meal.
Type of Dish: Mexican Enchiladas
3 Main Ingredients: Corn Tortillas, Cheddar Cheese, Green Chiles