Recipes PRO - Cheesy Goulash

Cheesy Goulash

Cheesy Goulash is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, savory spices, and creamy cheese that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 cup water
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese

To start, brown the ground beef in a large skillet over medium-high heat. Add the onion, green bell pepper, and garlic and cook until the vegetables are tender. Add the diced tomatoes, tomato sauce, paprika, salt, black pepper, cumin, oregano, and water. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
Meanwhile, cook the elbow macaroni according to the package directions. Drain and set aside.
Once the goulash has simmered for 20 minutes, stir in the cooked macaroni and shredded cheddar cheese. Cook for an additional 5 minutes, or until the cheese is melted and bubbly.
This Cheesy Goulash is a perfect combination of savory and cheesy flavors that will satisfy your cravings. The dish is hearty and filling, making it perfect for a family dinner or a potluck. The appearance of the dish is colorful and appetizing, with the bright red tomatoes and green bell peppers adding a pop of color. The taste is rich and creamy, with the cheese adding a deliciously indulgent flavor to the dish.
Type: Main Dish