Cheesy Broccoli Chowder

Cheesy Broccoli Chowder Recipe: A Hearty and Creamy Delight
Looking for a comforting and delicious soup that will warm you up on a chilly day? Look no further than this Cheesy Broccoli Chowder recipe! This hearty and creamy soup is packed with flavor and nutrients, making it the perfect meal for any occasion.

Ingredients (serves 4):

- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 2 cups chopped broccoli florets
- 1 cup diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste

Cooking Tips:

- Use fresh broccoli for the best flavor and texture.
- If you prefer a smoother soup, puree the soup in a blender or food processor before adding the cheese and milk.
- Serve with crusty bread or crackers for a satisfying meal.

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the broth, broccoli, and potatoes to the pot. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 15 minutes.
3. Using an immersion blender or a regular blender, puree the soup until smooth.
4. Return the soup to the pot and stir in the cheese and milk. Cook over low heat until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
Appearance and Taste:
This Cheesy Broccoli Chowder is a beautiful and vibrant green color, with chunks of tender broccoli and potatoes throughout. The soup is thick and creamy, with a rich and cheesy flavor that is sure to satisfy. The combination of savory broth, fresh vegetables, and melted cheese creates a delicious and comforting taste that will leave you feeling warm and satisfied.
Type of Dish: Soup, Chowder
Main Ingredients: Broccoli, Cheddar Cheese, Potatoes