Cheeseburger Calzone
Cheeseburger Calzone - A Delicious Twist on a Classic Dish
If you're looking for a new and exciting way to enjoy a cheeseburger, look no further than the Cheeseburger Calzone! This mouth-watering dish combines all the classic flavors of a cheeseburger with the convenience and portability of a calzone. With its crispy crust, gooey cheese, and savory meat, this dish is sure to become a family favorite.
To make the Cheeseburger Calzone, you'll need the following ingredients:
- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1/2 cup diced pickles
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound pizza dough
- 2 cups shredded cheddar cheese
To begin, preheat your oven to 425 degrees Fahrenheit. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat, then add the onion, tomato, pickles, ketchup, mustard, mayonnaise, garlic powder, onion powder, salt, and black pepper. Stir to combine and cook for an additional 5 minutes, until the vegetables are tender.
Next, roll out the pizza dough on a floured surface until it is about 1/4 inch thick. Spoon the cheeseburger mixture onto one half of the dough, leaving a 1-inch border around the edges. Sprinkle the shredded cheddar cheese over the top of the mixture. Fold the other half of the dough over the top of the filling and pinch the edges together to seal.
Transfer the calzone to a baking sheet lined with parchment paper. Bake for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly. Let the calzone cool for a few minutes before slicing and serving.
The Cheeseburger Calzone is a perfect combination of two classic dishes, and it's sure to be a hit with your family and friends. The crispy crust, savory meat, and gooey cheese make for a delicious and satisfying meal. Try it today and see for yourself why this dish is quickly becoming a favorite!
Type: Main Dish
Ingredients:
- Ground beef
- Pizza dough
- Cheddar cheese
Cooking Tips:
- Drain excess fat from the ground beef before adding the vegetables and condiments.
- Roll out the pizza dough evenly to ensure that the calzone cooks evenly.
- Let the calzone cool for a few minutes before slicing to prevent the filling from spilling out.
