Cheese and Onion Filled Tortillas

Cheese and Onion Filled Tortillas are a delicious and easy-to-make dish that is perfect for any meal. This dish is a type of Mexican cuisine that is loved by many. The main ingredients of this dish are cheese, onions, and tortillas.

To make Cheese and Onion Filled Tortillas, you will need the following ingredients per serving:

- 2 tortillas
- 1/2 cup shredded cheese
- 1/4 cup chopped onions
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the chopped onions and cook until they are soft and translucent. Then, add the shredded cheese and stir until it is melted and combined with the onions.
Next, place the tortillas on a flat surface and divide the cheese and onion mixture evenly between them. Fold the tortillas in half and press down gently to seal the edges.
Heat a non-stick pan over medium heat and place the filled tortillas in the pan. Cook for 2-3 minutes on each side, or until they are golden brown and crispy.
Once cooked, remove the tortillas from the pan and cut them into wedges. Serve hot with your favorite salsa or guacamole.
The appearance of Cheese and Onion Filled Tortillas is golden brown and crispy on the outside, with a gooey and cheesy filling on the inside. The taste is savory and satisfying, with a perfect balance of cheese and onions.
In two words, this dish can be described as 'Cheesy Delight'. The three main ingredients are cheese, onions, and tortillas.