Cheese and Onion Enchiladas with Red Chile Sauce

Cheese and Onion Enchiladas with Red Chile Sauce is a delicious Mexican dish that is perfect for any occasion. This dish is made with a combination of cheese, onions, and red chile sauce, which gives it a unique and flavorful taste. If you are looking for a dish that is easy to make and will impress your guests, then this is the perfect recipe for you.
Ingredients:

For the Enchiladas:

- 12 corn tortillas
- 2 cups shredded cheddar cheese
- 1 large onion, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste

For the Red Chile Sauce:

- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 2 cups chicken broth
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the shredded cheese and stir until melted. Season with salt and pepper to taste.
3. Warm the tortillas in the microwave or on a griddle until they are pliable.
4. Spoon the cheese and onion mixture onto each tortilla and roll up tightly. Place the enchiladas seam-side down in a baking dish.
5. To make the red chile sauce, heat the vegetable oil in a saucepan over medium heat. Add the flour and stir until smooth. Add the chili powder, cumin, garlic powder, and oregano and stir until fragrant, about 1 minute. Gradually whisk in the chicken broth and bring to a simmer. Cook until the sauce has thickened, about 10 minutes. Season with salt and pepper to taste.
6. Pour the red chile sauce over the enchiladas and sprinkle with additional shredded cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
These Cheese and Onion Enchiladas with Red Chile Sauce are a feast for the eyes and the taste buds. The enchiladas are golden brown and covered in a rich, red chile sauce. The cheese and onion filling is creamy and flavorful, and the sauce adds a spicy kick that is sure to please. This dish is perfect for a family dinner or a party, and it is sure to be a crowd-pleaser.
Type of Dish: Mexican Enchiladas
Main Ingredients: Cheese, Onion, Red Chile Sauce