Cheese and Onion Enchiladas

Cheese and Onion Enchiladas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is a perfect combination of cheese and onions, which makes it a favorite among many. To make this dish, you will need the following ingredients:

Ingredients:

- 8 corn tortillas
- 2 cups of shredded cheddar cheese
- 1 large onion, chopped
- 1 can of enchilada sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent.
3. Add the enchilada sauce to the skillet and stir well.
4. Take a tortilla and place a spoonful of the onion mixture in the center. Add a handful of shredded cheese on top of the onion mixture.
5. Roll the tortilla tightly and place it seam-side down in a baking dish.
6. Repeat the process with the remaining tortillas.
7. Pour the remaining enchilada sauce over the rolled tortillas.
8. Sprinkle the remaining shredded cheese on top of the enchiladas.
9. Bake the enchiladas in the oven for 20-25 minutes or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
These Cheese and Onion Enchiladas are a perfect combination of savory and cheesy flavors. The dish is a great appetizer or main course and is perfect for any occasion. The appearance of the dish is colorful and appetizing, with the melted cheese and red enchilada sauce. The taste is rich and flavorful, with the perfect balance of cheese and onions. This dish is a must-try for anyone who loves Mexican cuisine.
Type of dish: Mexican Enchiladas
Main ingredients: Cheese, Onion, Enchilada Sauce