Cheese and Onion Enchilada Roll-Ups with Salsa Ranchera

Cheese and Onion Enchilada Roll-Ups with Salsa Ranchera is a delicious Mexican-inspired dish that is perfect for any occasion. This dish is made with a combination of cheese, onions, and enchilada sauce, all rolled up in a tortilla and topped with a flavorful salsa ranchera.

To make this dish, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup enchilada sauce
- 1/4 cup salsa ranchera

To start, preheat your oven to 375°F. Then, lay out your tortilla and sprinkle the shredded cheese and diced onions on top. Roll up the tortilla tightly and place it seam-side down in a baking dish. Repeat this process for each serving.
Next, pour the enchilada sauce over the top of the rolled-up tortillas, making sure to cover them evenly. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tortillas are heated through.
Once the Cheese and Onion Enchilada Roll-Ups are done baking, remove them from the oven and let them cool for a few minutes. Then, top each roll-up with a generous spoonful of salsa ranchera.
The appearance of this dish is colorful and appetizing, with the bright red of the salsa ranchera contrasting against the golden-brown tortillas. The taste is savory and satisfying, with the creamy cheese and tangy salsa ranchera complementing each other perfectly.
In two words, this dish can be described as "Mexican-inspired roll-ups". The three main ingredients are cheese, onions, and salsa ranchera.
Overall, Cheese and Onion Enchilada Roll-Ups with Salsa Ranchera is a delicious and easy-to-make dish that is sure to impress your family and friends. Give it a try today!