Cheese-Stuffed Meatloaf

Cheese-Stuffed Meatloaf is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of ground beef, breadcrumbs, and a variety of spices, all stuffed with gooey melted cheese. The result is a mouth-watering meatloaf that is sure to please even the pickiest eaters.

To make this Cheese-Stuffed Meatloaf, you will need the following ingredients:

- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 8 ounces shredded cheddar cheese

To begin, preheat your oven to 350 degrees F. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, green pepper, celery, garlic, salt, black pepper, paprika, thyme, oregano, and basil. Mix well until all ingredients are fully incorporated.
Next, take half of the meat mixture and press it into the bottom of a greased loaf pan. Make a well in the center of the meat mixture and fill it with the shredded cheddar cheese. Cover the cheese with the remaining meat mixture, pressing down firmly to seal the edges.
Bake the Cheese-Stuffed Meatloaf for 1 hour, or until the internal temperature reaches 160 degrees F. Let the meatloaf rest for 10 minutes before slicing and serving.
This Cheese-Stuffed Meatloaf is a perfect combination of savory beef and melted cheese. The spices add a depth of flavor that is sure to satisfy your taste buds. The appearance of this dish is impressive, with the melted cheese oozing out of the center of the meatloaf. This dish is perfect for a family dinner or a special occasion.
Type: Main Dish

Ingredients:

- Ground beef
- Breadcrumbs
- Shredded cheddar cheese