Cheese-Stuffed Meatballs
Cheese-Stuffed Meatballs: A Delicious Twist on Classic Meatballs
Looking for a new twist on classic meatballs? Try making Cheese-Stuffed Meatballs! This dish is a perfect combination of juicy meat and gooey cheese, making it a crowd-pleaser for any occasion. In this recipe, we'll show you how to make Cheese-Stuffed Meatballs that are sure to impress your guests.
Ingredients (serves 4):
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces mozzarella cheese, cut into small cubes
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cups marinara sauce
Cooking Tips:
- Use lean ground beef to avoid excess grease in the meatballs.
- Soak the breadcrumbs in milk before adding them to the meat mixture to keep the meatballs moist.
- Don't overwork the meat mixture when forming the meatballs to avoid tough meatballs.
- Use a cookie scoop or tablespoon to portion out the meat mixture for evenly sized meatballs.
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, and black pepper. Mix until well combined.
3. Take a small amount of the meat mixture and flatten it in your hand. Place a small cube of mozzarella cheese in the center and form the meat mixture around the cheese to create a meatball. Repeat until all the meat mixture is used.
4. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
5. In a large saucepan, heat the marinara sauce over medium heat. Add the cooked meatballs to the sauce and simmer for 5-10 minutes.
6. Serve the Cheese-Stuffed Meatballs with grated Parmesan cheese, chopped parsley, and chopped basil.
Appearance and Taste:
These Cheese-Stuffed Meatballs are a feast for the eyes and the taste buds. The meatballs are perfectly browned on the outside and juicy on the inside, with a surprise burst of melted mozzarella cheese in every bite. The marinara sauce adds a tangy and savory flavor that complements the meatballs perfectly. This dish is a perfect combination of comfort food and gourmet cuisine.
Type of Dish: Main Course
3 Main Ingredients:
- Ground beef
- Mozzarella cheese
- Marinara sauce
