Cheese-Stuffed Chicken

Cheese-Stuffed Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to impress your guests with its mouth-watering taste and beautiful appearance. The key to making this dish is to use high-quality ingredients and follow the recipe carefully.

To make Cheese-Stuffed Chicken, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- Salt and pepper to taste
- 2 tablespoons olive oil

To start, preheat your oven to 375 degrees F. Then, using a sharp knife, cut a pocket into each chicken breast. Be careful not to cut all the way through the chicken. In a small bowl, mix together the mozzarella cheese, Parmesan cheese, parsley, basil, oregano, salt, and pepper. Stuff each chicken breast with the cheese mixture, using toothpicks to secure the opening.
Heat the olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side, until golden brown. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
Once the Cheese-Stuffed Chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This dish is best served hot, with a side of roasted vegetables or a fresh salad.
In just a few simple steps, you can create a delicious and impressive dish that is sure to impress your guests. The Cheese-Stuffed Chicken is a perfect combination of juicy chicken and gooey cheese, with a burst of fresh herbs in every bite. This dish is a great choice for a family dinner or a special occasion, and is sure to become a favorite in your recipe collection.
Type of dish: Main course

Ingredients:

- Chicken breasts
- Mozzarella cheese
- Parmesan cheese