Cheese-Stuffed Burger
Cheese-Stuffed Burger: A Delicious Twist on a Classic Dish
Looking for a new way to enjoy your favorite burger? Look no further than the Cheese-Stuffed Burger! This mouth-watering dish is sure to satisfy your cravings for both cheese and beef, all in one delicious package.
To make this dish, you'll need the following ingredients:
- 1 pound ground beef
- 4 slices of your favorite cheese (cheddar, Swiss, or pepper jack all work well)
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayo
To start, divide the ground beef into 8 equal portions. Take one portion and flatten it into a patty. Place a slice of cheese in the center of the patty, then top with another portion of ground beef. Pinch the edges of the two patties together to seal in the cheese. Repeat with the remaining portions of beef and cheese.
Season the burgers with salt and pepper to taste. Heat a grill or skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
While the burgers are cooking, toast the hamburger buns. Once the burgers are done, assemble them on the buns with your desired toppings.
The Cheese-Stuffed Burger is a delicious and satisfying dish that's perfect for any occasion. The combination of juicy beef and melted cheese is sure to please your taste buds, while the toppings add an extra layer of flavor and texture. Whether you're grilling up burgers for a summer barbecue or just looking for a new twist on an old favorite, the Cheese-Stuffed Burger is a must-try dish.
Type: Main Dish
Ingredients:
- Ground beef
- Cheese
- Hamburger buns
