Cheese-Stuffed Bell Peppers

Cheese-Stuffed Bell Peppers Recipe: A Delicious and Easy-to-Make Dish
Looking for a tasty and healthy dish that's easy to make? Try our Cheese-Stuffed Bell Peppers recipe! This dish is perfect for those who love cheese and vegetables. It's also a great way to get your daily dose of vitamins and minerals.

Ingredients (serves 4):

- 4 large bell peppers (any color)
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose bell peppers that are firm and have a bright color.
- Cut off the tops of the peppers and remove the seeds and membranes.
- Cook the rice according to the package instructions.
- Use a sharp knife to chop the vegetables into small pieces.
- Use a large spoon to stuff the peppers with the rice and cheese mixture.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the cooked rice, shredded cheese, chopped onion, celery, mushrooms, tomatoes, parsley, olive oil, salt, and pepper.
3. Stuff the mixture into the bell peppers, filling them to the top.
4. Place the stuffed peppers in a baking dish and cover with foil.
5. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
6. Serve hot and enjoy!
Appearance and Taste:
This Cheese-Stuffed Bell Peppers dish is a colorful and flavorful meal that's sure to impress your guests. The bright colors of the bell peppers and vegetables make it a feast for the eyes, while the cheesy and savory flavors make it a delight for the taste buds. The peppers are tender and juicy, and the cheese is melted and gooey. This dish is perfect for a family dinner or a special occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Bell peppers
- Rice
- Cheddar cheese