Char Siu Vegetable Stir-Fry

Char Siu Vegetable Stir-Fry is a delicious and healthy dish that is perfect for any meal. This dish is a combination of tender char siu pork and fresh vegetables, all stir-fried to perfection. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 pound of char siu pork, sliced
- 2 cups of mixed vegetables (carrots, bell peppers, broccoli, snow peas)
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a wok or a large skillet to stir-fry the ingredients.
- Cut the vegetables into bite-sized pieces for even cooking.
- Marinate the pork in soy sauce and oyster sauce for at least 30 minutes before cooking.

Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the sliced pork and stir-fry for 2-3 minutes until browned.
5. Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
6. Pour in the sauce mixture and stir-fry for another minute until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot with rice or noodles.
Appearance and Taste:
Char Siu Vegetable Stir-Fry is a colorful and vibrant dish that is sure to impress. The tender pork and fresh vegetables are coated in a savory sauce that is both sweet and salty. The dish has a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Char Siu Pork, Mixed Vegetables, Soy Sauce