Char Siu Teriyaki Meatballs

Char Siu Teriyaki Meatballs Recipe: A Delicious Fusion of Flavors
If you're looking for a tasty and easy-to-make dish that combines the best of Chinese and Japanese cuisine, look no further than these Char Siu Teriyaki Meatballs. This dish is perfect for a quick weeknight dinner or a party appetizer that will impress your guests.

Ingredients (serves 4):

- 1 lb ground pork
- 1/2 cup panko breadcrumbs
- 1/4 cup green onions, finely chopped
- 1 egg
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/4 tsp black pepper
- 1/4 cup teriyaki sauce
- 1 tbsp cornstarch
- 1 tbsp water
- Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground pork, panko breadcrumbs, green onions, egg, soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic powder, ginger powder, and black pepper until well combined.
3. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 15-20 minutes, or until cooked through and lightly browned.
5. In a small saucepan, whisk together the teriyaki sauce, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens.
6. Brush the meatballs with the teriyaki sauce and return them to the oven for 5 minutes, or until the sauce is caramelized and sticky.
7. Garnish with sesame seeds and chopped green onions before serving.
Appearance and Taste:
These Char Siu Teriyaki Meatballs are a perfect combination of sweet and savory flavors. The meatballs are juicy and tender, with a crispy exterior that's coated in a sticky and flavorful teriyaki sauce. The sesame seeds and green onions add a nice crunch and freshness to the dish, making it a perfect appetizer or main course.
Type of Dish: Appetizer/Main Course
Main Ingredients: Ground Pork, Teriyaki Sauce, Panko Breadcrumbs