honey
lamb chops
Main Course
Chinese

Char Siu Glazed Lamb Chops

Char Siu Glazed Lamb Chops - A Delicious Fusion of Flavors
Char Siu Glazed Lamb Chops are a perfect blend of Chinese and Western flavors. This dish is a must-try for anyone who loves lamb chops and wants to add a unique twist to their recipe. The succulent lamb chops are marinated in a sweet and savory char siu sauce, which gives them a rich and flavorful taste. The dish is easy to prepare and can be served as a main course for a family dinner or a special occasion.

Ingredients (serves 4):

- 8 lamb chops
- 1/2 cup char siu sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- Salt and pepper to taste


Cooking Tips:

- Marinate the lamb chops for at least 2 hours to allow the flavors to penetrate the meat.
- Use a grill or a grill pan to cook the lamb chops for a smoky flavor.
- Baste the lamb chops with the char siu sauce while cooking to enhance the flavor.
Cooking Process:

1. In a bowl, mix the char siu sauce, honey, soy sauce, rice vinegar, sesame oil, garlic powder, salt, and pepper.
2. Place the lamb chops in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours.
3. Preheat the grill or grill pan to medium-high heat.
4. Remove the lamb chops from the marinade and discard the excess marinade.
5. Grill the lamb chops for 3-4 minutes on each side, basting with the char siu sauce while cooking.
6. Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes before serving.
Appearance and Taste:
Char Siu Glazed Lamb Chops are a beautiful deep brown color with a shiny glaze. The meat is tender and juicy, with a sweet and savory flavor that is sure to impress. The char siu sauce gives the lamb chops a unique taste that is both familiar and exotic. The dish is perfect for a special occasion or a family dinner, and is sure to be a crowd-pleaser.
Type of Dish: Fusion Main Course
3 Main Ingredients: Lamb Chops, Char Siu Sauce, Honey

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