Chai-Spiced Porridge

Chai-Spiced Porridge Recipe: A Delicious and Nutritious Breakfast
Looking for a healthy and flavorful breakfast option? Look no further than Chai-Spiced Porridge! This dish is a perfect blend of warm spices and creamy oats, making it a comforting and satisfying way to start your day.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup water
- 1/2 cup milk (dairy or non-dairy)
- 1/2 tsp chai spice blend (cinnamon, ginger, cardamom, cloves, black pepper)
- 1 tbsp honey or maple syrup (optional)
- Toppings of your choice (nuts, seeds, fruit, etc.)

Cooking Tips:

- Use rolled oats for a creamier texture, but you can also use steel-cut oats if you prefer a chewier texture.
- Adjust the amount of milk and water to your desired consistency.
- Add the chai spice blend to the oats before cooking to infuse the flavors throughout the porridge.
- Sweeten with honey or maple syrup to taste, or leave it out if you prefer a less sweet breakfast.

Instructions:

1. In a small saucepan, combine the oats, water, milk, and chai spice blend.
2. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
3. Remove from heat and stir in honey or maple syrup, if using.
4. Serve hot with your favorite toppings.
Appearance and Taste:
Chai-Spiced Porridge is a warm and comforting dish that is perfect for chilly mornings. The creamy texture of the oats is complemented by the warm and fragrant spices, making it a delicious and satisfying breakfast option. Topped with nuts, seeds, or fruit, this dish is not only tasty but also visually appealing.
Type of Dish:
Breakfast Porridge
Main Ingredients:
Rolled oats, Chai spice blend, Milk (dairy or non-dairy)