Celery Gazpacho

Celery Gazpacho is a refreshing and healthy dish that is perfect for hot summer days. This chilled soup is packed with nutrients and flavor, making it a great addition to any meal. To make this delicious dish, you will need the following ingredients:

Ingredients:

- 6 cups chopped celery
- 2 cups chopped cucumber
- 1 cup chopped green bell pepper
- 1/2 cup chopped red onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth

To start, combine the celery, cucumber, green bell pepper, red onion, and garlic in a blender or food processor. Pulse until the vegetables are finely chopped. Add the olive oil, red wine vinegar, salt, and black pepper, and blend until smooth. Slowly add the vegetable broth and continue blending until the soup reaches your desired consistency.
Once the soup is blended, transfer it to a large bowl and chill in the refrigerator for at least 30 minutes. When ready to serve, garnish with chopped celery, cucumber, and red onion.
This Celery Gazpacho is a perfect appetizer or light meal that is both healthy and delicious. The soup has a bright green color and a fresh, crisp taste that is sure to impress. The combination of celery, cucumber, and green bell pepper gives the soup a refreshing flavor, while the red onion and garlic add a subtle kick. Overall, this dish is a great way to enjoy the flavors of summer in a healthy and satisfying way.
Type: Chilled Soup
Ingredients: Celery, Cucumber, Green Bell Pepper