Celeriac and Apple Borscht with Cardamom and Nutmeg

Celeriac and Apple Borscht with Cardamom and Nutmeg is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The main ingredients of this dish are celeriac, apple, cardamom, and nutmeg.

To make this dish, you will need the following ingredients:

- 1 large celeriac, peeled and chopped
- 2 large apples, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cardamom
- 1 tsp ground nutmeg
- 4 cups vegetable broth
- 1 cup water
- Salt and pepper to taste
- Sour cream and chopped fresh parsley for garnish

To start, heat a large pot over medium heat and add the chopped onion and garlic. Cook until the onion is translucent, about 5 minutes. Add the chopped celeriac and apple and cook for another 5 minutes. Add the ground cardamom and nutmeg and stir to combine.
Add the vegetable broth and water to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 30 minutes, or until the celeriac and apple are tender.
Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender and puree in batches.
Season the soup with salt and pepper to taste. Serve hot, garnished with a dollop of sour cream and chopped fresh parsley.
This Celeriac and Apple Borscht with Cardamom and Nutmeg is a perfect appetizer for any meal. The soup has a creamy texture and a sweet and savory flavor that is sure to please. The cardamom and nutmeg add a warm and spicy note to the dish, making it perfect for a cold winter day.
Type: Soup
Main ingredients: Celeriac, Apple, Cardamom