Cauliflower Rice Stir-Fry

Cauliflower Rice Stir-Fry is a delicious and healthy dish that is perfect for those who are looking for a low-carb alternative to traditional rice. This dish is packed with flavor and is easy to make, making it a great option for busy weeknights.

To make this Cauliflower Rice Stir-Fry, you will need the following ingredients per serving:

- 1 cup of cauliflower rice
- 1/2 cup of mixed vegetables (such as carrots, bell peppers, and onions)
- 1/4 cup of protein (such as chicken, shrimp, or tofu)
- 1 tablespoon of oil
- 1 tablespoon of soy sauce
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste

To start, heat the oil in a large skillet over medium-high heat. Add the mixed vegetables and protein and cook until the vegetables are tender and the protein is cooked through. Add the cauliflower rice, soy sauce, garlic powder, salt, and pepper and stir to combine. Cook for an additional 2-3 minutes, or until the cauliflower rice is tender and heated through.
The appearance of this dish is colorful and vibrant, with a variety of vegetables and protein mixed in with the cauliflower rice. The taste is savory and satisfying, with the soy sauce and garlic powder adding a depth of flavor to the dish.
Overall, Cauliflower Rice Stir-Fry is a healthy and delicious dish that is perfect for any meal. It is a great way to incorporate more vegetables into your diet and is sure to be a hit with the whole family.
Type: Low-carb stir-fry
Main ingredients: Cauliflower rice, mixed vegetables, protein (chicken, shrimp, or tofu)