Cauliflower and Bacon Chowder

Cauliflower and Bacon Chowder is a hearty and delicious soup that is perfect for a cozy night in. This dish is a great way to incorporate vegetables into your diet while still enjoying the savory taste of bacon.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of chopped cauliflower
- 2 slices of bacon, chopped
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced carrot
- 1 clove of garlic, minced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper to taste

To start, cook the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Add the onion, celery, carrot, and garlic to the pot and cook until the vegetables are tender.
Next, add the cauliflower and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the cauliflower is soft. Use an immersion blender to puree the soup until it is smooth.
Finally, add the heavy cream and bacon to the pot and stir until everything is well combined. Season with salt and pepper to taste.
This Cauliflower and Bacon Chowder is a creamy and savory soup that is perfect for a cold winter night. The cauliflower adds a subtle sweetness to the dish, while the bacon adds a smoky and salty flavor. The soup has a smooth and velvety texture that is sure to warm you up from the inside out.
Type: Soup, Chowder
Main Ingredients: Cauliflower, Bacon, Heavy Cream