Cashew Chicken Stir-Fry

Cashew Chicken Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, crunchy cashews, and fresh vegetables, all stir-fried together in a savory sauce. It is a great way to get your daily dose of protein and vegetables in one meal.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup unsalted cashews
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/4 cup chicken broth
- 2 tablespoons vegetable oil

To start, mix together the cornstarch, soy sauce, oyster sauce, rice vinegar, brown sugar, and chicken broth in a small bowl. Set aside.
Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and stir-fry for 5-7 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
Add the cashews to the skillet and stir-fry for 1-2 minutes, or until lightly toasted. Remove the cashews from the skillet and set aside.
Add the bell peppers, onion, and garlic to the skillet and stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
Return the chicken and cashews to the skillet and pour the sauce over the top. Stir-fry for 1-2 minutes, or until the sauce has thickened and everything is well coated.
Serve the Cashew Chicken Stir-Fry hot over rice or noodles.
This dish is a perfect combination of sweet and savory flavors, with a satisfying crunch from the cashews. The chicken is tender and juicy, and the vegetables add a fresh and healthy element to the dish. Overall, this Cashew Chicken Stir-Fry is a delicious and easy-to-make meal that is sure to please everyone at the table.
Type: Main Dish

Ingredients:

- Chicken
- Cashews
- Vegetables (bell peppers, onion, garlic)