Cashew and Chicken Fried Rice

Cashew and Chicken Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, crunchy cashews, and fluffy rice, all stir-fried together with a variety of vegetables and spices. The result is a mouth-watering dish that is sure to please everyone at the table.

To make this dish, you will need the following ingredients:

- 2 cups cooked rice
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 cup cashews
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Vegetable oil for frying

To start, heat a large skillet or wok over high heat. Add a tablespoon of vegetable oil and swirl to coat the pan. Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Add another tablespoon of oil to the pan and add the cashews. Stir-fry until lightly browned, about 2-3 minutes. Remove the cashews from the pan and set aside.
Add another tablespoon of oil to the pan and add the bell peppers, onion, and garlic. Stir-fry until the vegetables are tender, about 5-7 minutes.
Add the cooked rice to the pan and stir-fry until heated through, about 2-3 minutes. Add the chicken, cashews, soy sauce, oyster sauce, sesame oil, salt, and pepper to the pan and stir-fry until everything is well combined and heated through, about 2-3 minutes.
Serve the Cashew and Chicken Fried Rice hot, garnished with chopped green onions or cilantro, if desired.
This dish is a perfect combination of savory and crunchy flavors, with the tender chicken and fluffy rice complemented by the crunchy cashews and flavorful vegetables. It is a great dish to serve for a family dinner or a casual get-together with friends.
Type of dish: Main course
Main ingredients: Chicken, cashews, rice