Carrot Borscht with Ginger and Cumin

Carrot Borscht with Ginger and Cumin: A Delicious and Nutritious Soup
Looking for a healthy and flavorful soup recipe? Try this Carrot Borscht with Ginger and Cumin! This soup is packed with vitamins and minerals from the carrots, and the ginger and cumin add a spicy kick that will warm you up on a cold day.

Ingredients (serves 4):

- 6 cups vegetable broth
- 1 pound carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sour cream (optional)
- Fresh parsley, chopped (for garnish)

Cooking tips:

- Use fresh, organic carrots for the best flavor and nutrition.
- If you don't have vegetable broth, you can use chicken broth or water instead.
- For a creamier soup, add the sour cream at the end and stir well.

Instructions:

1. In a large pot, heat the vegetable broth over medium-high heat.
2. Add the chopped carrots, onion, garlic, ginger, cumin, salt, and black pepper. Stir well.
3. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the carrots are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Serve hot, garnished with fresh parsley and a dollop of sour cream (if desired).
Appearance and taste:
This Carrot Borscht with Ginger and Cumin is a vibrant orange color and has a smooth, creamy texture. The ginger and cumin add a spicy, earthy flavor that complements the sweetness of the carrots. The soup is both comforting and invigorating, making it the perfect dish for a chilly day.
Type of dish: Soup
Main ingredients: Carrots, Ginger, Cumin