Carrot and walnut porridge
Carrot and Walnut Porridge: A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try our Carrot and Walnut Porridge recipe! This dish is packed with nutrients and flavor, making it the perfect way to start your day.
Ingredients (per serving):
- 1/2 cup rolled oats
- 1/2 cup grated carrots
- 1/2 cup almond milk
- 1/2 cup water
- 1/4 cup chopped walnuts
- 1 tbsp honey
- 1/2 tsp cinnamon
- Pinch of salt
Cooking Tips:
- Use a non-stick pot to prevent the porridge from sticking to the bottom.
- Stir the porridge frequently to prevent lumps from forming.
- Adjust the sweetness and consistency of the porridge to your liking by adding more honey or liquid.
Instructions:
1. In a pot, combine the oats, grated carrots, almond milk, water, cinnamon, and salt.
2. Bring the mixture to a boil over medium heat, stirring frequently.
3. Reduce the heat to low and let the porridge simmer for 5-7 minutes, or until the oats are cooked and the porridge has thickened.
4. Stir in the chopped walnuts and honey.
5. Serve hot and enjoy!
Appearance and Taste:
This Carrot and Walnut Porridge is a beautiful golden color with specks of orange from the grated carrots and brown from the chopped walnuts. The aroma of cinnamon and honey is irresistible, and the taste is a perfect balance of sweetness and nuttiness. The texture is creamy and comforting, making it a satisfying breakfast option.
Type of Dish:
Breakfast Porridge
Main Ingredients:
- Rolled oats
- Grated carrots
- Chopped walnuts
