Carrot and Vegetable Soup

Carrot and Vegetable Soup is a delicious and healthy dish that is perfect for any time of the year. This soup is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this soup, you will need the following ingredients per serving:

- 1 large carrot, peeled and chopped
- 1/2 onion, chopped
- 1/2 celery stalk, chopped
- 1/2 zucchini, chopped
- 1/2 cup vegetable broth
- 1/2 cup water
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the chopped onion. Cook until the onion is translucent, then add the chopped carrot, celery, and zucchini. Cook for a few minutes until the vegetables are slightly softened.
Next, add the vegetable broth and water to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are fully cooked.
Once the soup is done cooking, use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste.
The Carrot and Vegetable Soup is a healthy and delicious dish that is perfect for any time of the year. It is a vegan and gluten-free dish that is packed with nutrients and flavor. The soup has a smooth and creamy texture, with a slightly sweet and savory taste.
Type of dish: Soup
Main ingredients: Carrot, vegetable broth, zucchini