Carrot and sweet potato soup with coconut milk

Carrot and sweet potato soup with coconut milk is a delicious and healthy dish that is perfect for any occasion. This soup is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this soup, you will need the following ingredients per serving:

- 1 large sweet potato, peeled and chopped
- 1 large carrot, peeled and chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1/2 cup coconut milk

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the sweet potato and carrot and cook for another 5 minutes. Add the spices, salt, and pepper and stir to combine.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are tender.
Remove the pot from the heat and let it cool slightly. Use an immersion blender to puree the soup until it is smooth. Stir in the coconut milk and return the pot to the heat. Cook for another 5 minutes, or until the soup is heated through.
This Carrot and sweet potato soup with coconut milk is a perfect appetizer or main course for any meal. It is vegan, gluten-free, and dairy-free, making it a great choice for those with dietary restrictions. The soup has a creamy texture and a slightly sweet and spicy flavor that is sure to please.
Type of dish: Soup
Main ingredients: Carrot, sweet potato, coconut milk