Carrot and Parsnip Borscht with Cinnamon and Nutmeg

Carrot and Parsnip Borscht with Cinnamon and Nutmeg is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect blend of sweet and savory flavors that will leave you wanting more. The main ingredients of this dish are carrots, parsnips, cinnamon, and nutmeg.

To make this dish, you will need the following ingredients per serving:

- 1 large carrot, peeled and chopped
- 1 large parsnip, peeled and chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the chopped carrot and parsnip and sauté for a few minutes until they start to soften. Add the cinnamon and nutmeg and stir to combine.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are tender.
Once the soup is done, use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste.
The Carrot and Parsnip Borscht with Cinnamon and Nutmeg is a beautiful deep orange color and has a smooth and creamy texture. The flavors of the cinnamon and nutmeg add a warm and comforting taste to the soup. This dish is perfect for a cozy night in or as a starter for a dinner party.
Type: Soup
Main Ingredients: Carrots, Parsnips, Cinnamon