Caribbean Jerk Steak Fajitas

Caribbean Jerk Steak Fajitas - A Delicious Fusion of Flavors
If you're looking for a dish that's bursting with flavor, look no further than Caribbean Jerk Steak Fajitas. This mouth-watering recipe combines the bold flavors of Caribbean jerk seasoning with tender, juicy steak and colorful vegetables, all wrapped up in a warm tortilla.

To make four servings of Caribbean Jerk Steak Fajitas, you'll need the following ingredients:

- 1 pound flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons Caribbean jerk seasoning
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 8 flour tortillas

To start, preheat your grill or grill pan to medium-high heat. In a large bowl, toss the sliced steak with the Caribbean jerk seasoning, olive oil, salt, and pepper. Grill the steak for 3-4 minutes per side, or until it's cooked to your desired level of doneness. Remove the steak from the grill and let it rest for a few minutes.
While the steak is resting, grill the sliced bell peppers and onion until they're tender and slightly charred. Warm the tortillas on the grill for a few seconds on each side.
To assemble the fajitas, place a few slices of steak and grilled vegetables on each tortilla. Roll up the tortilla tightly and serve immediately.
The Caribbean Jerk Steak Fajitas are a perfect combination of spicy, sweet, and savory flavors. The jerk seasoning adds a kick of heat, while the grilled vegetables provide a sweet and smoky flavor. The steak is tender and juicy, making each bite a delight for your taste buds.
Type of dish: Main course
3 main ingredients: Flank steak, Caribbean jerk seasoning, bell peppers