Caribbean Jerk Chicken Chili

Caribbean Jerk Chicken Chili is a delicious and hearty dish that is perfect for any occasion. This dish is a fusion of Caribbean and Mexican flavors, making it a unique and flavorful meal that will leave your taste buds wanting more.

To make this Caribbean Jerk Chicken Chili, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, diced
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup chicken broth
- 1 tablespoon Caribbean jerk seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the diced chicken and cook until browned on all sides. Add the red onion, red and green bell peppers, and Caribbean jerk seasoning. Cook for 2-3 minutes until the vegetables are slightly softened.
Next, add the black beans, corn, diced tomatoes, and chicken broth. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and let the chili simmer for 20-25 minutes, stirring occasionally.
Once the chili is done cooking, season with salt and pepper to taste. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or avocado.
This Caribbean Jerk Chicken Chili is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the black beans and corn add a nice texture to the dish. The vegetables add a pop of color and freshness, making this dish both delicious and visually appealing.
Type: Main Dish
Ingredients: Chicken, Black Beans, Corn.