Caribbean-Influenced Red Bean Soup

Caribbean-Influenced Red Bean Soup is a hearty and flavorful dish that is perfect for any occasion. This soup is a fusion of Caribbean and American flavors, making it a unique and delicious meal that will satisfy your taste buds.

To make this soup, you will need the following ingredients per serving:

- 1/2 cup of red beans, cooked
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 cup of diced carrots
- 1/4 cup of diced celery
- 1/4 cup of coconut milk
- 1/4 cup of chicken broth
- 1/2 teaspoon of thyme
- 1/2 teaspoon of paprika
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the diced onions, bell peppers, carrots, and celery. Cook until the vegetables are soft and fragrant, about 5 minutes. Add the diced tomatoes, thyme, and paprika, and cook for another 2 minutes.
Next, add the cooked red beans, coconut milk, and chicken broth to the pot. Stir everything together and bring the soup to a simmer. Let the soup simmer for about 10 minutes, or until the vegetables are tender and the flavors have melded together.
Once the soup is done, season with salt and pepper to taste. Serve hot and enjoy the delicious flavors of the Caribbean-Influenced Red Bean Soup.
This dish can be described as a hearty and flavorful soup. The combination of red beans, vegetables, and Caribbean spices creates a unique and delicious flavor that is sure to satisfy your taste buds. The soup has a thick and creamy texture, thanks to the addition of coconut milk, and is perfect for a cold winter day or a cozy night in.
Type: Soup
Main Ingredients: Red beans, coconut milk, vegetables.