Caramelized Peking Duck Delight
Caramelized Peking Duck Delight is a mouth-watering dish that combines the succulent flavors of Peking duck with the sweet and savory taste of caramelized sauce. This dish is perfect for any occasion and is sure to impress your guests.
To make this delicious dish, you will need the following ingredients:
- 1 whole Peking duck, cleaned and dried
- 1 cup of sugar
- 1/2 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of honey
- 1/4 cup of water
- 2 tablespoons of cornstarch
- 2 tablespoons of sesame oil
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- Salt and pepper to taste
For serving, you will need:
- Steamed buns
- Sliced cucumbers
- Sliced scallions
To start, preheat your oven to 375°F. Season the duck with salt and pepper and place it on a roasting rack in a roasting pan. Roast the duck for 1 hour and 30 minutes, or until the skin is crispy and golden brown.
While the duck is roasting, prepare the caramelized sauce. In a saucepan, combine the sugar, soy sauce, rice vinegar, honey, and water. Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved.
In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. Add the cornstarch mixture to the saucepan and stir until the sauce has thickened. Remove the saucepan from the heat and set aside.
Once the duck is done roasting, remove it from the oven and let it rest for 10 minutes. In a wok or large skillet, heat the sesame oil over medium-high heat. Add the ginger and garlic and stir-fry for 1 minute.
Add the caramelized sauce to the wok and stir until heated through. Add the duck to the wok and coat it with the sauce. Cook for an additional 5 minutes, stirring occasionally.
To serve, slice the duck and place it on a steamed bun. Top with sliced cucumbers and scallions. Drizzle with additional sauce if desired.
This Caramelized Peking Duck Delight is a perfect combination of sweet and savory flavors. The crispy skin of the duck pairs perfectly with the caramelized sauce, creating a dish that is both tender and flavorful. This dish is perfect for any occasion and is sure to impress your guests.
Type: Main Dish
Ingredients:
- Peking duck
- Sugar
- Soy sauce
