Cantonese Wonton Noodle Soup

Cantonese Wonton Noodle Soup is a classic Chinese dish that is loved by many. This delicious soup is a perfect combination of savory broth, tender wontons, and chewy noodles. If you're looking for a comforting and satisfying meal, then this is the perfect recipe for you.
To make Cantonese Wonton Noodle Soup, you will need the following ingredients:

For the Wontons:

- 1/2 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon white pepper
- 1 egg
- 24 wonton wrappers

For the Soup:

- 8 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon white pepper
- 1 pound fresh egg noodles
- 1 cup sliced bok choy
- 1/4 cup chopped scallions
To make the wontons, combine the ground pork, shrimp, soy sauce, sesame oil, cornstarch, ginger, garlic, white pepper, and egg in a bowl. Mix well. Place a small spoonful of the mixture in the center of each wonton wrapper. Fold the wrapper in half and seal the edges by pressing them together.
To make the soup, bring the chicken broth, soy sauce, sesame oil, ginger, garlic, and white pepper to a boil in a large pot. Add the wontons and cook for 5-7 minutes, or until they float to the surface. Add the egg noodles and bok choy and cook for an additional 2-3 minutes, or until the noodles are tender.
To serve, divide the soup among four bowls. Top each bowl with chopped scallions. Enjoy!
Cantonese Wonton Noodle Soup is a comforting and satisfying dish that is perfect for any occasion. The savory broth is infused with the flavors of ginger and garlic, while the tender wontons and chewy noodles add texture and depth to the dish. The bok choy adds a touch of freshness and crunch, while the scallions provide a pop of color and flavor. This dish is sure to please even the pickiest of eaters.
Type: Soup, Noodle
Main Ingredients: Pork, Shrimp, Egg Noodles