Cantonese Style Soup

Cantonese Style Soup is a delicious and healthy soup that is perfect for any occasion. This soup is made with a variety of ingredients that are both nutritious and flavorful. The key to making this soup is to use fresh ingredients and to follow the recipe carefully.

To make Cantonese Style Soup, you will need the following ingredients:

- 1 pound of chicken breast, sliced
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced celery
- 1 cup of sliced onions
- 1 cup of sliced bok choy
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 6 cups of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste

To start, heat a large pot over medium-high heat. Add the chicken breast and cook until browned on all sides. Remove the chicken from the pot and set it aside.
Next, add the mushrooms, carrots, celery, onions, bok choy, garlic, and ginger to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
Add the chicken broth, soy sauce, and sesame oil to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
Finally, add the cooked chicken back to the pot and let it simmer for an additional 5-10 minutes. Season with salt and pepper to taste.
Cantonese Style Soup is a hearty and flavorful soup that is perfect for any occasion. This soup is packed with protein and vegetables, making it a healthy and satisfying meal. The soup has a rich and savory flavor, with a hint of sweetness from the vegetables. The appearance of the soup is colorful and vibrant, with a variety of textures from the vegetables and chicken. Overall, Cantonese Style Soup is a delicious and nutritious dish that is sure to please everyone at the table.
Type: Soup
Ingredients: Chicken breast, mushrooms, carrots, celery
Serving: 4-6 people