Cantonese Style Noodle Soup

Cantonese Style Noodle Soup is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender noodles, savory broth, and fresh vegetables that will leave you feeling satisfied and full. To make this dish, you will need the following ingredients:

Ingredients:

- 4 servings of noodles
- 4 cups of chicken broth
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced bok choy
- 1 cup of sliced green onions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- Salt and pepper to taste

To start, cook the noodles according to the package instructions and set them aside. In a large pot, bring the chicken broth to a boil and add the mushrooms, carrots, bok choy, and green onions. Let the vegetables cook for about 5 minutes or until they are tender.
In a small bowl, mix together the soy sauce, sesame oil, and cornstarch. Add this mixture to the pot and stir well. Let the soup simmer for another 5 minutes or until the broth has thickened.
To serve, divide the noodles into four bowls and ladle the soup over the top. Garnish with additional green onions and enjoy!
Cantonese Style Noodle Soup is a comforting and flavorful dish that is perfect for any time of year. The savory broth is perfectly balanced with the tender noodles and fresh vegetables, making it a satisfying meal that will leave you feeling full and satisfied. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to make and packed with flavor.
Type: Soup, Noodle
Main Ingredients: Noodles, Chicken Broth, Vegetables