Canneloni Stuffed with Creole Rice

Canneloni Stuffed with Creole Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender pasta shells filled with a spicy and savory creole rice mixture. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 12 cannelloni shells
- 1 cup cooked creole rice
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh thyme
- 1/4 cup olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cook the cannelloni shells according to the package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and celery and sauté until the vegetables are tender.
4. Add the cooked creole rice, diced tomatoes, parsley, basil, and thyme to the skillet. Stir to combine and cook for 5 minutes.
5. Stuff the cannelloni shells with the creole rice mixture and place them in a baking dish.
6. Sprinkle the shredded cheddar cheese over the top of the cannelloni shells.
7. Bake the cannelloni stuffed with creole rice for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
This dish is a perfect combination of spicy and savory flavors. The creole rice mixture is packed with vegetables and herbs, giving it a delicious and unique taste. The cannelloni shells are tender and perfectly complement the filling. This dish is perfect for any occasion and is sure to impress your guests.
Type: Main Course
Ingredients: Cannelloni shells, Creole rice, Cheddar cheese.