Canadian-style Maple-glazed Salmon with Lentils

Canadian-style Maple-glazed Salmon with Lentils is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this dish is the maple syrup, which gives the salmon a sweet and sticky glaze that is simply irresistible.

To make this dish, you will need the following ingredients:

- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- Salt and pepper to taste
- 1 cup cooked lentils
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese

To start, preheat your oven to 400 degrees F. In a small bowl, whisk together the maple syrup, soy sauce, olive oil, Dijon mustard, and minced garlic. Season the salmon fillets with salt and pepper, then brush the maple glaze over the top of each fillet.
Place the salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
While the salmon is cooking, prepare the lentils. In a large bowl, combine the cooked lentils, chopped parsley, chopped red onion, and crumbled feta cheese. Season with salt and pepper to taste.
To serve, divide the lentil mixture among four plates and top each with a maple-glazed salmon fillet. Garnish with additional chopped parsley and red onion, if desired.
This Canadian-style Maple-glazed Salmon with Lentils dish is a perfect combination of sweet and savory flavors. The salmon is tender and flaky, with a sticky and sweet glaze that is simply irresistible. The lentils add a hearty and healthy component to the dish, while the feta cheese adds a tangy and creamy flavor. Overall, this dish is a perfect balance of flavors and textures that is sure to impress your guests.
Type of dish: Main course
Main ingredients: Salmon, Maple syrup, Lentils