Calico Beans

Calico Beans

Calico Beans Recipe: A Hearty and Delicious Dish
Calico Beans are a classic American dish that is perfect for any occasion. This hearty and delicious dish is made with a variety of beans, ground beef, bacon, and a sweet and tangy sauce. If you're looking for a crowd-pleasing recipe that is easy to make and packed with flavor, then this is the dish for you.

Ingredients (serves 8-10):

- 1 lb. ground beef
- 6 slices bacon, chopped
- 1 can (15 oz.) kidney beans, drained and rinsed
- 1 can (15 oz.) butter beans, drained and rinsed
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (15 oz.) navy beans, drained and rinsed
- 1 can (15 oz.) diced tomatoes, undrained
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- Salt and pepper, to taste


Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet, cook the ground beef and bacon over medium heat until browned and cooked through. Drain any excess fat.
3. In a large bowl, combine the cooked beef and bacon with the drained and rinsed beans and diced tomatoes.
4. In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
5. Pour the sauce over the bean mixture and stir until everything is well coated.
6. Transfer the mixture to a 9x13 inch baking dish and bake for 45-50 minutes, or until the sauce is bubbly and the beans are heated through.
7. Serve hot and enjoy!
Appearance and Taste:
Calico Beans are a colorful and hearty dish that is sure to impress. The combination of different beans, ground beef, and bacon creates a rich and savory flavor that is perfectly balanced by the sweet and tangy sauce. The dish has a thick and chunky texture that is both satisfying and comforting. It's a great dish to serve at a potluck or family gathering, as it's sure to please even the pickiest eaters.
Type of Dish: Main Course
Main Ingredients: Beans, Ground Beef, Bacon