Cajun Turkey with Savory Sauce

Cajun Turkey with Savory Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a perfect combination of Cajun spices and savory sauce that will leave your taste buds craving for more. This dish is easy to make and can be served with a variety of sides.
To make this dish, you will need the following ingredients:

For the Cajun Turkey:

- 1 whole turkey (12-14 pounds)
- 2 tablespoons of Cajun seasoning
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 tablespoon of dried thyme
- 1 tablespoon of dried oregano
- Salt and pepper to taste

For the Savory Sauce:

- 2 cups of chicken broth
- 1 cup of heavy cream
- 1/2 cup of white wine
- 1/4 cup of all-purpose flour
- 2 tablespoons of butter
- Salt and pepper to taste
To start, preheat your oven to 350°F. In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, and pepper. Rub the seasoning mixture all over the turkey, making sure to get it under the skin and in the cavity.
Place the turkey in a roasting pan and roast for about 3-4 hours, or until the internal temperature reaches 165°F. While the turkey is cooking, prepare the savory sauce.
In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the chicken broth, heavy cream, and white wine, whisking constantly until the sauce thickens. Season with salt and pepper to taste.
Once the turkey is done, remove it from the oven and let it rest for about 15 minutes before carving. Serve the turkey with the savory sauce on the side.
This Cajun Turkey with Savory Sauce is a perfect dish for any occasion, whether it's a holiday dinner or a family gathering. The Cajun spices give the turkey a nice kick, while the savory sauce adds a creamy and rich flavor. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
3 main ingredients: Turkey, Cajun seasoning, Savory sauce