Cajun Shrimp and Sausage Rice

Cajun Shrimp and Sausage Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, spicy sausage, and fluffy rice, all cooked together in a Cajun-inspired sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients (per serving):

- 6 large shrimp, peeled and deveined
- 1/4 cup sliced sausage
- 1/2 cup cooked rice
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced celery
- 1/4 cup diced tomatoes
- 1/4 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking tips:

- Use fresh shrimp and sausage for the best flavor.
- Cook the rice separately and add it to the dish at the end to prevent it from becoming mushy.
- Adjust the amount of Cajun seasoning to your taste preference.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion, bell pepper, and celery and sauté for 2-3 minutes until softened.
3. Add the sausage and cook for another 2-3 minutes until browned.
4. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
5. Add the diced tomatoes, chicken broth, and Cajun seasoning and stir to combine.
6. Reduce the heat to low and simmer for 5-10 minutes until the sauce has thickened.
7. Serve the Cajun Shrimp and Sausage Rice over the cooked rice.
Appearance and taste:
Cajun Shrimp and Sausage Rice is a colorful and flavorful dish that is sure to impress. The dish has a spicy and savory flavor that is balanced by the sweetness of the shrimp and the richness of the sausage. The rice adds a fluffy and comforting texture to the dish, making it a perfect meal for any occasion.
Type of dish: Main course
3 main ingredients: Shrimp, sausage, rice