Cajun Shrimp and Sausage Fajitas

Cajun Shrimp and Sausage Fajitas - A Spicy and Flavorful Delight!
Looking for a delicious and easy-to-make meal that's packed with flavor? Look no further than Cajun Shrimp and Sausage Fajitas! This dish is perfect for a quick weeknight dinner or a fun weekend meal with friends and family.

To make Cajun Shrimp and Sausage Fajitas, you'll need the following ingredients per serving:

- 4-5 large shrimp, peeled and deveined
- 1/4 cup sliced sausage
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2-3 flour tortillas

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 3-4 minutes. Add the sliced bell peppers and onions and cook until softened, about 5-6 minutes.
Next, add the shrimp to the skillet and season with Cajun seasoning, garlic powder, paprika, salt, and pepper. Cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
To serve, warm the flour tortillas in the microwave or on a skillet. Spoon the shrimp and sausage mixture onto the tortillas and enjoy!
Cajun Shrimp and Sausage Fajitas are a perfect combination of spicy and savory flavors. The shrimp and sausage are cooked to perfection and the bell peppers and onions add a nice crunch. The Cajun seasoning adds a nice kick of heat that will leave your taste buds wanting more.
This dish is perfect for any occasion and is sure to be a crowd-pleaser. So why not give it a try tonight and see for yourself how delicious it is?
Type: Main Dish

Ingredients:

- Shrimp
- Sausage
- Bell Peppers
Enjoy!