Cajun Shrimp and Sausage Chowder

Cajun Shrimp and Sausage Chowder Recipe: A Hearty and Spicy Delight
Looking for a delicious and filling meal that packs a punch of flavor? Look no further than this Cajun Shrimp and Sausage Chowder recipe! This dish is perfect for those who love a little bit of heat in their meals, as it features a blend of spicy and savory flavors that will leave your taste buds tingling.

To make this Cajun Shrimp and Sausage Chowder, you will need the following ingredients per serving:

- 1/4 pound of shrimp, peeled and deveined
- 1/4 pound of sausage, sliced
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced bell pepper
- 1/4 cup of diced potatoes
- 1/4 cup of corn kernels
- 1/4 cup of heavy cream
- 1/4 cup of chicken broth
- 1 tablespoon of Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish

To start, heat a large pot over medium-high heat and add the sausage. Cook until browned, then remove from the pot and set aside. In the same pot, add the onion, celery, and bell pepper and cook until softened. Add the potatoes, corn, and Cajun seasoning and stir to combine. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
Add the shrimp and cooked sausage to the pot and stir to combine. Cook until the shrimp are pink and cooked through. Stir in the heavy cream and season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
This Cajun Shrimp and Sausage Chowder is a hearty and spicy delight that will satisfy your cravings for a filling and flavorful meal. The dish is a perfect blend of savory and spicy flavors, with the shrimp and sausage adding a rich and meaty texture to the creamy chowder. The appearance of the dish is also appetizing, with the colorful vegetables and shrimp adding a pop of color to the creamy broth. Overall, this dish is a must-try for anyone who loves a little bit of heat in their meals.
Type of dish: Soup/Chowder
Main ingredients: Shrimp, Sausage, Cajun seasoning