Cajun Jambalaya with Andouille Sausage and Shrimp
Cajun Jambalaya with Andouille Sausage and Shrimp is a classic Louisiana dish that is sure to satisfy your taste buds. This hearty and flavorful dish is perfect for any occasion and is easy to make.
To make Cajun Jambalaya with Andouille Sausage and Shrimp, you will need the following ingredients per serving:
- 1/2 cup uncooked white rice
- 1/2 cup chicken broth
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 1/4 cup diced tomatoes
- 1/4 cup sliced andouille sausage
- 1/4 cup peeled and deveined shrimp
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
To start, cook the rice according to package instructions and set aside. In a large skillet, sauté the onion, bell pepper, and celery until they are tender. Add the diced tomatoes and andouille sausage and cook for a few minutes until the sausage is browned.
Next, add the shrimp and cook until they are pink and cooked through. Add the cooked rice, chicken broth, and seasonings to the skillet and stir well. Cook for a few more minutes until everything is heated through and the flavors have melded together.
Cajun Jambalaya with Andouille Sausage and Shrimp is a delicious and filling dish that is perfect for any occasion. The combination of spicy andouille sausage, tender shrimp, and flavorful rice is sure to please your taste buds. This dish is perfect for a family dinner or a party, and it is easy to make in large batches.
Type: Main Dish
Ingredients:
- Andouille Sausage
- Shrimp
- Rice
Cooking Tips:
- Use a large skillet to make this dish
- Cook the rice separately before adding it to the skillet
- Adjust the seasonings to your liking
- Serve with a side of crusty bread or cornbread
Overall, Cajun Jambalaya with Andouille Sausage and Shrimp is a delicious and satisfying dish that is perfect for any occasion. With its bold flavors and hearty ingredients, this dish is sure to become a family favorite.
