Cajun Garlic Butter Fried Chicken
Cajun Garlic Butter Fried Chicken is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of crispy fried chicken and the rich flavors of Cajun seasoning and garlic butter. To make this dish, you will need chicken, flour, Cajun seasoning, garlic, butter, and oil.
Ingredients:
- 4 chicken thighs
- 1 cup flour
- 2 tablespoons Cajun seasoning
- 2 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons oil
Instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the flour and Cajun seasoning.
3. Coat the chicken thighs in the flour mixture, making sure to shake off any excess.
4. In a large skillet, heat the oil over medium-high heat.
5. Add the chicken thighs to the skillet and cook for 5-7 minutes on each side, or until golden brown and crispy.
6. Remove the chicken from the skillet and place it on a baking sheet.
7. In a small saucepan, melt the butter and garlic together.
8. Brush the garlic butter mixture over the chicken thighs.
9. Bake the chicken in the oven for 15-20 minutes, or until fully cooked.
10. Serve hot and enjoy!
Appearance and Taste:
Cajun Garlic Butter Fried Chicken is a crispy and flavorful dish that is sure to impress. The chicken is golden brown and crispy on the outside, while juicy and tender on the inside. The Cajun seasoning adds a spicy kick, while the garlic butter adds a rich and savory flavor. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken
- Cajun seasoning
- Garlic butter
